Satisfy Your Cravings with The Pioneer Woman's Heavenly Ham and Bean Soup Recipe
Do you have a hearty appetite but don't know what to cook? The Pioneer Woman's Heavenly Ham and Bean Soup Recipe might be the answer to your cravings. This recipe is perfect for cold nights or lazy weekends when you just want to cozy up at home and enjoy a filling and flavorful meal.
This soup is not your ordinary ham and bean soup. With its combination of tender ham, creamy beans, and fresh vegetables, it is sure to satisfy your taste buds. Plus, it's comforting and easy to make, which makes it a great option for those looking to whip up a delicious meal without too much hassle.
The recipe is versatile, too. You can adjust the ingredients to match your preferences or even add more spices if you like a bit of a kick. The soup also freezes well, so you can make a bigger batch and save some for later. Whether you're cooking for one, two, or a whole family, this recipe is sure to please.
So, bring out your pots and pans, and get ready to make a steaming bowl of ham and bean soup that's both satisfying and heavenly. Don't hesitate to try this recipe out and see for yourself why it's become a staple in many homes. Trust us, you won't regret it!
Introduction
Soup is a famous dish for satisfying our hunger and cravings. With the endless variety of soup recipes out there, it can be challenging to choose which one to make. A soup recipe that you must try is The Pioneer Woman's Heavenly Ham and Bean Soup Recipe, which will satisfy your cravings once and for all.
Recipe and Process
The Pioneer Woman's Heavenly Ham and Bean Soup Recipe is easy to follow and takes about two hours to make. It caters to six to eight servings, which makes it perfect for family gatherings or meal prepping. The recipe requires ingredients such as ham hock, dried beans, onions, garlic, carrots, and celery. To get the full recipe process, visit the Pioneer Woman's website.
Ingredients Comparison
| Ingredients | Recipe Amount | Calories Per Serving |
|---|---|---|
| Ham Hock | 1 | 275 |
| Dried Beans | 1 pound | 320 |
| Onion | 1 | 44 |
| Garlic | 2 | 9 |
| Carrots | 4 | 25 |
| Celery | 3 ribs | 10 |
Taste Comparison
The Pioneer Woman's Heavenly Ham and Bean Soup Recipe is an ultimate comfort food. The beans and ham hock have a rich and savory taste with a creamy texture. With the addition of vegetables, this soup is an excellent source of vitamins and minerals without compromising taste. This soup is so satisfying that you'll keep eating until your bowl is empty.
Cost Comparison
The Pioneer Woman's Heavenly Ham and Bean Soup Recipe requires simple and affordable ingredients, making it budget-friendly. The total estimated cost for this recipe is around $12 to $15, depending on where you shop for ingredients. On average, one serving will cost approximately $2 to $2.50.
Healthy Comparison
This soup recipe is low in fat and high in protein, making it a healthy meal option. The beans in this soup provide a good source of fiber, which is essential for digestion and preventing constipation. The vegetables used in this recipe also provide essential vitamins and minerals, such as vitamin C and potassium.
Opinion
The Pioneer Woman's Heavenly Ham and Bean Soup recipe is a perfect choice for any occasion. It's easy to make, budget-friendly, healthy, and most importantly, tasty. It's a perfect dish to prepare ahead and have ready for when you need it. So, give this recipe a try, and you don't be surprised if it becomes a staple in your meal plan's menu.
Thank you for taking the time to read through our blog post about The Pioneer Woman's Heavenly Ham and Bean Soup Recipe. We hope that you found the article informative and inspirational, and that it has given you some great ideas for satisfying your cravings.
As we mentioned in the article, there's nothing quite like a hearty bowl of soup to warm you up on a cold and dreary day, and this recipe is no exception. With its rich flavors and comforting textures, it's the perfect dish for any occasion, whether you're looking for a quick and easy weeknight meal or something special to serve at a dinner party.
If you decide to give this recipe a try, we would love to hear from you! Please feel free to share your feedback, photos, and ideas in the comments section below. And if you have any other recipes or cooking tips that you would like to share with our community, we encourage you to get in touch with us so that we can feature your content on our site.
People also ask about Satisfy Your Cravings with The Pioneer Woman's Heavenly Ham and Bean Soup Recipe:
- What are the ingredients for The Pioneer Woman's Heavenly Ham and Bean Soup?
- Ham hocks or shanks
- Great Northern beans
- Carrots
- Celery
- Onion
- Garlic
- Bay leaves
- Thyme
- Chicken broth
- Water
- Salt and pepper
- How do you make The Pioneer Woman's Heavenly Ham and Bean Soup?
- Can you make The Pioneer Woman's Heavenly Ham and Bean Soup in a slow cooker?
- What can I serve with The Pioneer Woman's Heavenly Ham and Bean Soup?
- Can The Pioneer Woman's Heavenly Ham and Bean Soup be frozen?
To make the soup, first soak the beans overnight. Then, in a large pot, combine the ham hocks or shanks, soaked beans, chopped carrots, celery, onion, garlic, bay leaves, thyme, chicken broth, and water. Bring to a boil, then reduce heat and let simmer for several hours until the beans are tender and the meat is falling off the bones. Remove the ham hocks or shanks, shred the meat, and return it to the pot. Adjust seasoning with salt and pepper to taste.
Yes, you can make this soup in a slow cooker. Simply combine all of the ingredients except for the salt and pepper in the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. Remove the ham hocks or shanks, shred the meat, and return it to the pot. Adjust seasoning with salt and pepper to taste.
This soup pairs well with a crusty bread or crackers. You can also serve it with a side salad or roasted vegetables for a complete meal.
Yes, this soup can be frozen. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep in the freezer for up to 3 months. To reheat, thaw the soup in the refrigerator overnight and then heat it on the stove or in the microwave until heated through.